Celery And Shiitake Mushroom Stir-Fry Recipe

About this recipe

A hearty and flavorful dinner featuring tender pork, crisp vegetables, and a savory soy-based sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Celery Stalk
• 100 g Sambar Onion Peeled
• 500G Hisashi Shiitake Mushroom
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 107 g Weikfield Corn Flour (Starch) -Gluten Free
• 1 kg Whole Farm Grocery Sugar (Packet)
• 567 G Freshos Water Chestnuts In Water

Instructions

1. 1. Slice the celery stalks and onions. Heat a large pan over medium heat and add the sliced celery and chopped onion. Stir and cook for 5 minutes.
2. 2. Season the vegetables with 1 tsp salt and stir well.
3. 3. Add enough water to cover the ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. 4. Add 1 cup of sliced shiitake mushrooms (rehydrated if dried) and 1 cup of chopped water chestnuts (drained) to the pan. Stir and cook for another 15 minutes.
5. 5. Stir in 3 tbsp soy sauce and mix well to evenly coat the ingredients.
6. 6. Dissolve 2 tbsp corn flour in a small amount of cold water, then add it to the pan to thicken the sauce. Stir continuously until the sauce reaches the desired consistency.
7. 7. Add 1 tbsp sugar and mix thoroughly. Adjust seasoning if needed.
8. 8. Serve the stir-fry hot over steamed rice or noodles for a complete meal.