Cauliflower Stir-Fry With Mushrooms And Vegan Bacon Recipe

Name: Cauliflower Stir-Fry with Mushrooms and Vegan Bacon
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 150 g Spring Onion (Kandychi Path); 200 g Cauliflower Florets; 125 g White Shimeji Mushroom (Anabe); 500 ml Conscious Food Cold Pressed Coconut Oil; 1 kg Simply Staples Mineral Rich Sea Salt; 100 g Everest White Pepper

Fusion cuisine

Cauliflower Stir-Fry with Mushrooms and Vegan Bacon recipe

About this recipe

A hearty and flavorful dinner featuring cauliflower, mushrooms, and vegan bacon, perfect for those seeking a plant-based option. This dish is quick to prepare and packed with savory goodness.

Ingredients

25 g Parsley
150 g Spring Onion (Kandychi Path)
200 g Cauliflower Florets
125 g White Shimeji Mushroom (Anabe)
500 ml Conscious Food Cold Pressed Coconut Oil
1 kg Simply Staples Mineral Rich Sea Salt
100 g Everest White Pepper

Instructions

1. Add the coconut oil to a skillet set over medium-low heat. Cook for 8-10 minutes. Remove from the skillet and drain on paper towels, leaving the grease in the skillet.
2. Add the coconut oil to the skillet and let it melt. Increase the heat to high and add the cauliflower florets and sliced mushrooms. Cook for 5 minutes, stirring occasionally.
3. Add the finely chopped spring onion to the skillet and cook for another 2 minutes, ensuring they soften and blend with the other ingredients.
4. Add the chopped parsley to the skillet. Stir to combine and heat through for 2 minutes, stirring occasionally.
5. Pour in 1/4 cup of water and scrape the bottom of the skillet to dislodge any browned bits. Cook until the water has evaporated, then season with sea salt and freshly ground white pepper to taste. Serve warm.