Cauliflower Dinner Delight Recipe

About this recipe

A quick and flavorful Jain-friendly cauliflower dish, perfect for dinner. This recipe combines a creamy mustard sauce with melted cheese for a satisfying vegetarian meal.

Ingredients

• 400 g Cauliflower
• 180 g Repeat Gud Vegan Mayonnaise
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 170 g The Gourmet Jar Wholegrain Mustard Paste

Instructions

1. 1. Trim the cauliflower, ensuring not to cut it into pieces, and place it in a shallow, microwavable dish.
2. 2. Add 2 tablespoons of water to the dish and cover it with microwave-safe plastic wrap.
3. 3. Microwave the cauliflower on full power for 8 minutes, rotating the dish halfway through the cooking time.
4. 4. In a small bowl, mix 1 cup of mayonnaise, 1 teaspoon of dry mustard, and 1 teaspoon of prepared mustard until smooth.
5. 5. Spread the mustard-mayonnaise mixture evenly over the entire surface of the cooked cauliflower.
6. 6. Sprinkle 1 cup of grated cheese evenly over the cauliflower.
7. 7. Return the dish to the microwave, uncovered, and heat on full power for 1 minute or until the cheese is melted.
8. 8. Serve the cauliflower hot as a flavorful and satisfying dinner option.