Carrots And Green Beans With Tangy Seasoning Recipe

About this recipe

A vibrant vegan dish featuring tender carrots and green beans, infused with a tangy and aromatic seasoning. Perfect for a satisfying dinner solution.

Ingredients

• 500 g Carrot
• 80 g Knorr Vegetables Stock Cubes
• 100 g Asparagus
• 250 g French Beans - 250 G
• 500 ml I'Mwow Apple Cider Vinegar (With Mother)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. 1. Peel the carrots and cut them into thin sticks.
2. 2. Trim and wash the asparagus thoroughly.
3. 3. In a large skillet, arrange the carrots and asparagus in separate piles.
4. 4. Add 1/2 cup vegetable broth, 1/4 cup apple cider vinegar, 1 tsp salt, 1 tsp fennel seeds, and 1/4 tsp black pepper to the skillet.
5. 5. Bring the mixture to a boil over medium heat.
6. 6. Lower the heat, cover the skillet, and let the vegetables simmer for 8 minutes or until they are crisp-tender.
7. 7. Drain any excess liquid and serve the vegetables warm as a flavorful side dish or light dinner.