Carrot And Mushroom Sauté With Lemon Zest Recipe

About this recipe

A vibrant and flavorful vegetarian dish featuring tender carrots and mushrooms, enhanced with a hint of lemon zest and fresh herbs. Perfect for a quick and satisfying dinner.

Ingredients

• 500 g Carrot
• 1 Pack Button Mushroom (Anabe)
• 125 g Mooz Butter Garlic & Herbes
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 50 g Catch Sprinklers - Black Pepper Powder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Peel and slice 1 lb of carrots into thin rounds. Clean and slice 3/4 lb of mushrooms into bite-sized pieces.
2. 2. In a large skillet, heat 2 tbsp of butter and 2 tbsp of oil over medium heat until bubbly.
3. 3. Add the sliced carrots and mushrooms to the skillet. Cook and stir for about 5 minutes.
4. 4. Continue cooking for another 3 minutes, stirring occasionally, until the vegetables are tender.
5. 5. Stir in 1 tbsp of lemon juice, 1/4 tsp of salt, and 1/4 tsp of black pepper powder. Mix well and cook for 1 more minute.
6. 6. Remove from heat and serve warm as a side dish or a light main course.