Caribbean Coconut Chickpea Stew Recipe

About this recipe

A warm and hearty coconut chickpea stew infused with Caribbean spices, served over fragrant rice for a satisfying dinner.

Instructions

1. 1. Rinse and cook the rice in a pot with water and a pinch of salt until fluffy, then set aside.
2. 2. Heat oil in a large pan over medium heat and sauté diced onions until translucent.
3. 3. Add minced garlic and chopped scotch bonnet chili, stirring for 1 minute to release flavors.
4. 4. Stir in chopped tomatoes and cook until they soften, about 5 minutes.
5. 5. Mix in coconut milk, ground allspice, and salt, stirring well to combine.
6. 6. Add the cooked chickpeas to the pan and simmer for 10 minutes, allowing the flavors to meld.
7. 7. Adjust the seasoning if necessary and let the stew thicken slightly.
8. 8. Serve the chickpea stew hot over the cooked rice, garnished with a sprinkle of fresh herbs if desired.