Cantaloupe And Walnut Salad With Herb Dressing Recipe

About this recipe

A refreshing and light dinner option featuring juicy cantaloupe slices paired with a creamy walnut and herb salad. Perfect for those seeking a Jain-friendly, vegetarian meal.

Ingredients

• 500 g Nutraj Chilean Walnuts /Akhrot Inshell
• 250 g Watermelon Slices
• 200 g Milky Mist Paneer
• 200 g Livyor Raw Sunflower Seeds
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 100 g Baby Spinach
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. In a medium bowl, combine 1 cup plain yogurt, 1/3 cup chopped walnuts, 1 tsp mustard, 1/2 tsp, and a pinch of hing. Mix well to create the herb dressing.
2. 2. Cut the cantaloupe in half, remove the seeds, and slice each half into quarters. Then, cut each quarter lengthwise into 4 slices.
3. 3. Arrange 4 cantaloupe slices on each of 4 plates lined with fresh spinach leaves.
4. 4. Spoon 1/2 cup of the walnut and herb dressing onto each plate next to the cantaloupe slices.
5. 5. Garnish each plate with a few walnut halves for added crunch and serve immediately.