California Vegetarian Rice Bowl Recipe

About this recipe

A hearty and flavorful vegetarian rice dish featuring fresh vegetables and melted cheese, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 2 ltr Figaro Extra Light Olive Oil
• 1 ltr Kinley Packaged Water
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 g Urban Platter Vegetable Bouillon And Broth Powder
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the diced onion and sauté until softened, about 3-4 minutes.
2. 2. Stir in the water, rice, bouillon cubes, and dry mustard. Bring the mixture to a boil.
3. 3. Reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender, approximately 25 minutes.
4. 4. Add the diced green pepper and chopped tomato to the skillet, stirring to combine. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
5. 5. Cover the skillet and remove it from the heat.
6. 6. Let the dish stand for 2-3 minutes. Serve warm.