Cajun Spiced Bean And Sausage Soup Recipe

Name: Cajun Spiced Bean and Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 ml Bertolli Extra Virgin Olive Oil; 100 g Sambar Onion Peeled; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 250 ml Dabur Hommade Lemon Juice (Bottle); 750 ml Catch Clear Lemon N Lime Flavoured Water; 250 g Mirchi Powder (Bedagi); 380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)

Indian cuisine

Cajun Spiced Bean and Sausage Soup recipe

About this recipe

A hearty Cajun-inspired soup featuring beans, spiced sausage, and fresh vegetables, perfect for a satisfying dinner. This dish is packed with bold flavors and is ideal for those seeking a comforting yet flavorful meal.

Ingredients

500 ml Bertolli Extra Virgin Olive Oil
100 g Sambar Onion Peeled
500 g Organically Grown Tomato (Hybrid) (Tamatar)
250 ml Dabur Hommade Lemon Juice (Bottle)
750 ml Catch Clear Lemon N Lime Flavoured Water
250 g Mirchi Powder (Bedagi)
380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)

Instructions

1. Wash 250 g of beans thoroughly and rinse them under cold water.
2. In a large pot, simmer the beans in 2 quarts of water for about 2 1/2 to 3 hours until tender.
3. While the beans are cooking, heat 2 tbsp of olive oil in a skillet over medium heat. Add 1 diced onion and sauté until translucent, about 5 minutes.
4. Add the sautéed onion, 1 diced tomato, 2 tbsp lemon juice, and 1 tbsp Mirchi Powder to the pot with the beans. Stir well and let simmer for another 30 minutes.
5. Taste and adjust seasoning if needed. Serve the soup hot with crusty sourdough bread on the side.
6. Taste and adjust seasoning if needed. Serve the soup hot with crusty sourdough bread on the side.