Butternut Squash And Spiced Apple Bake Recipe

About this recipe

A warm and comforting dinner dish featuring tender butternut squash and spiced apples, perfect for a Jain-friendly meal. This baked delight is lightly sweetened and seasoned with aromatic spices.

Ingredients

• 1pc Butternut Squash
• 6 Pieces Daily Apple
• 1 kg Whole Farm Brown Sugar
• 1 kg Akar Powder Salt
• 1 pack (25 g) Snapin Nutmeg Powder
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cut the butternut squash in half lengthwise and remove the seeds and fibers. Peel the squash and slice it into 1/2-inch thick pieces.
3. 3. In a small bowl, mix 1/2 cup brown sugar, 1/2 teaspoon nutmeg powder, 1/4 teaspoon cumin, and 1/2 teaspoon salt.
4. 4. Arrange the squash slices in an ungreased 11 x 7 x 1 1/2-inch baking dish. Layer the apple slices evenly on top of the squash.
5. 5. Sprinkle the sugar and spice mixture evenly over the squash and apples.
6. 6. Cover the baking dish with aluminum foil and bake for 50 to 60 minutes, or until the squash is tender when pierced with a fork.
7. 7. Remove from the oven and let it cool slightly before serving. Enjoy this flavorful and wholesome dish as a satisfying dinner.