Basil Butter And Tomato Herb Sauce Recipe

About this recipe

A flavorful and creamy basil butter and tomato herb sauce, perfect for enhancing your favorite vegetarian dishes. This Jain-friendly recipe is ideal for a satisfying dinner.

Ingredients

• 50 g Basil
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g Mother Dairy Salted Butter
• 100 g Curryit Preservative Free Tomato Puree

Instructions

1. 1. Heat 1 tablespoon of butter in a small heavy saucepan over medium heat until it melts and becomes foamy.
2. 2. Whisk in 1 tablespoon of cornstarch and cook for about 1 minute, stirring continuously, until the mixture is well combined. Be careful not to let it burn.
3. 3. Gradually add 1 cup of water while stirring to avoid lumps. Bring the mixture to a slow boil and continue stirring until it thickens.
4. 4. Stir in 1 tablespoon of finely chopped fresh basil and 1 tablespoon of tomato puree. Mix well to combine.
5. 5. Allow the sauce to return to a slow boil, then reduce the heat and simmer for 2-3 minutes to let the flavors meld.
6. 6. Remove from heat and serve immediately over your favorite vegetarian main dish, such as grilled paneer or steamed vegetables.