Banana Nutmeg Bliss Recipe

Caribbean cuisine · 600 calories

Banana Nutmeg Bliss recipe

About this recipe

A creamy and refreshing banana-based drink, perfect for a light dinner treat. This Jain-friendly recipe is quick to prepare and full of natural sweetness.

Ingredients

  • 3 pcs Banana (Keli)
  • 500 ml Mother Dairy Cow Milk
  • 400 Ml Kara Coconut Cream
  • 50 g Snapin Nutmeg Powder

Instructions

  1. 1. Peel and slice the bananas into chunks for easier blending.
  2. 2. In a blender, combine 2 bananas, 2 cups of milk, and 1 cup of coconut cream. Blend until smooth and creamy.
  3. 3. Pour the blended mixture into chilled glasses for serving.
  4. 4. Sprinkle a pinch of nutmeg on top of each glass for added aroma and flavor.
  5. 5. Serve immediately with straws and enjoy this delightful drink.