Banana Nutmeg Bliss Recipe
Caribbean cuisine · 600 calories

About this recipe
A creamy and refreshing banana-based drink, perfect for a light dinner treat. This Jain-friendly recipe is quick to prepare and full of natural sweetness.
Ingredients
- 3 pcs Banana (Keli)
- 500 ml Mother Dairy Cow Milk
- 400 Ml Kara Coconut Cream
- 50 g Snapin Nutmeg Powder
Instructions
- 1. Peel and slice the bananas into chunks for easier blending.
- 2. In a blender, combine 2 bananas, 2 cups of milk, and 1 cup of coconut cream. Blend until smooth and creamy.
- 3. Pour the blended mixture into chilled glasses for serving.
- 4. Sprinkle a pinch of nutmeg on top of each glass for added aroma and flavor.
- 5. Serve immediately with straws and enjoy this delightful drink.