Banana And Date Yogurt Blend Recipe

About this recipe

A refreshing and creamy yogurt-based dish featuring ripe bananas, sweet dates, and aromatic cardamom. Perfect for a light dinner accompaniment, tailored to Jain dietary preferences.

Ingredients

• 500 g Banana Red Semi Ripe
• 1 pack (100 g) Town Grocer Dried Figs / Anjeer
• 5 kg Madhur Sugar M30
• 50 g On1Y Whole Cardamom Green

Instructions

1. 1. Peel and slice the banana into thin rounds, setting aside for later use.
2. 2. In a blender, combine 1 1/2 cups of plain yogurt, 1 cup of chopped dried figs, and 1/3 cup of sugar.
3. 3. Add 2 crushed cardamom pods to the blender for a fragrant touch.
4. 4. Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.
5. 5. Transfer the blended mixture to a serving bowl and gently fold in the banana slices just before serving to maintain their texture.