Baked Tuna Noodle Casserole Recipe

Name: Baked Tuna Noodle Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 185 g Tasty Nibbles Light Meat Tuna Flakes In Water; 50 g The Select Aisle Bread Crumbs; 2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free; 500 g Pastazara Fusilli - Authentic Italian Pasta; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pack (100 g) Popular Essentials Black Pepper

American cuisine · 660 calories

About this recipe

A comforting pescatarian dinner featuring tender egg noodles, savory tuna, and a crispy potato chip topping. Perfect for a quick and satisfying meal.

Ingredients

185 g Tasty Nibbles Light Meat Tuna Flakes In Water
50 g The Select Aisle Bread Crumbs
2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free
500 g Pastazara Fusilli - Authentic Italian Pasta
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish with butter or cooking spray.
2. In a large mixing bowl, combine 1 can of tuna, 1 can of peas (drained), 1 can of mushroom soup, and 1 cup of cooked fusilli. Mix gently until evenly combined.
3. Season the mixture with salt and pepper to taste, then transfer it to the prepared casserole dish, spreading it out evenly.
4. Sprinkle the top with 1/2 cup of bread crumbs, followed by a layer of 1 cup of crushed potato chips for a crispy topping.
5. Bake the casserole in the preheated oven for 40 minutes, or until the top is golden brown and the filling is bubbling. Serve hot.