Baked Spinach And Mushroom Medley Recipe

Name: Baked Spinach and Mushroom Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 250 g Spinach - Chopped; 46 g Knorr Italian Mushroom Soup; - Maggi Cream Of Mushroom Soup - 68g; 250 ml Brothsmen Creamy Mushroom Soup - Ready To Eat

Fusion cuisine

Baked Spinach and Mushroom Medley recipe

About this recipe

A warm and comforting diabetic-friendly dinner dish featuring tender spinach and creamy mushroom soup, baked to perfection for a satisfying meal.

Ingredients

250 g Spinach - Chopped
46 g Knorr Italian Mushroom Soup
- Maggi Cream Of Mushroom Soup - 68g
250 ml Brothsmen Creamy Mushroom Soup - Ready To Eat

Instructions

1. Preheat your oven to 180°C (350°F).
2. Wash 400 g of fresh spinach thoroughly and steam it for 3-4 minutes until wilted. Drain well to remove excess moisture.
3. In a mixing bowl, combine the drained spinach with 1 can (about 300 ml) of low-fat, reduced-sodium mushroom soup. Mix until evenly coated.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the top is slightly golden and the dish is heated through.
6. Remove from the oven and let it cool for a couple of minutes before serving.