Baked Spinach And Herb Casserole Recipe

Name: Baked Spinach and Herb Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 250 g Spinach - Chopped; 100 g Sambar Onion Peeled; 400 g Urban Platter Panko Breadcrumbs; 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Indian cuisine

About this recipe

A diabetic-friendly, vegetarian casserole featuring tender spinach, a creamy mushroom sauce, and a crispy herb topping. Perfect for a wholesome and satisfying dinner.

Ingredients

250 g Spinach - Chopped
100 g Sambar Onion Peeled
400 g Urban Platter Panko Breadcrumbs
100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the chopped spinach with 1/4 cup of finely chopped onion. Mix well.
3. Transfer the spinach mixture into the prepared baking dish, spreading it out evenly.
4. In a separate bowl, mix 1 cup of breadcrumbs with 1/4 cup of melted olive oil. Sprinkle this mixture evenly over the spinach layer.
5. Bake the casserole in the preheated oven for 30 minutes, or until the topping is golden brown and crispy.
6. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your wholesome dinner!