Baked Spiced Tofu With Honey Glaze Recipe

Name: Baked Spiced Tofu with Honey Glaze
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 90 min
Cuisine: Fusion
Ingredients: 500 g Honeyman Multi Flower Honey; 250 ml Dabur Hommade Lemon Juice (Bottle); 200 g Hello Tempayy Simply Natural Tempeh Crumbles; 349 G Morinaga Silken Tofu; 100 g Salt; 45 g On1Y Cinnamon Powder; 50 g Sakthi Curry Powder; 500 ml Colavita White Wine Vinegar; 100 g Zoff Garlic Powder

Fusion cuisine · 660 calories

Baked Spiced Tofu with Honey Glaze recipe

About this recipe

A flavorful vegetarian dish featuring baked tofu marinated in a sweet and savory honey glaze with warm spices. Perfect for a satisfying dinner that’s both easy to prepare and packed with flavor.

Ingredients

500 g Honeyman Multi Flower Honey
250 ml Dabur Hommade Lemon Juice (Bottle)
200 g Hello Tempayy Simply Natural Tempeh Crumbles
349 G Morinaga Silken Tofu
100 g Salt
45 g On1Y Cinnamon Powder
50 g Sakthi Curry Powder
500 ml Colavita White Wine Vinegar
100 g Zoff Garlic Powder

Instructions

1. In a medium bowl, whisk together 1/2 cup honey, 1/2 cup sherry, 2 tablespoons lemon juice, 1 teaspoon cinnamon, 1/2 teaspoon curry powder, and 1 teaspoon garlic salt to create the marinade.
2. Cut 500 g of firm tofu into thick slices or cubes and place them in a shallow dish. Pour the marinade over the tofu, ensuring each piece is well coated.
3. Cover the dish and refrigerate for several hours or overnight to allow the tofu to absorb the flavors.
4. Preheat your oven to 375°F (190°C). Transfer the marinated tofu to a baking dish, arranging the pieces in a single layer. Reserve the remaining marinade.
5. Bake the tofu uncovered for 1 1/4 hours, basting occasionally with the reserved marinade to keep it moist and flavorful.
6. Once the tofu is golden and slightly caramelized, remove it from the oven and let it rest for a few minutes before serving. Serve warm with your choice of sides.