Baked Spiced Fruit Medley Recipe

About this recipe

A warm and aromatic baked fruit dish, perfect for a Jain-friendly dinner. This dessert combines dried fruits with a hint of curry spice for a unique and satisfying treat.

Ingredients

• 100 g Mix Fruit
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Whole Farm Brown Sugar
• 50 g Sakthi Curry Powder

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Chop 4 cups of mixed dried fruit into bite-sized pieces and place them in a shallow baking dish.
3. 3. In a small bowl, mix 1/2 cup of brown sugar with 1 1/2 teaspoons of curry powder.
4. 4. Sprinkle the sugar and spice mixture evenly over the chopped dried fruit.
5. 5. Dot the fruit mixture with 1/2 cup of melted coconut oil.
6. 6. Bake the dish in the preheated oven for 1 hour, stirring gently halfway through to ensure even cooking.
7. 7. Remove from the oven and serve hot as a delightful dessert or side dish.