Baked Spiced Bean Casserole Recipe

Name: Baked Spiced Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 kg Rajdhani Red Rajma; 100 g Curryit Tamarind Paste; 1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce; 250 g Mirchi Powder (Bedagi); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 200 g Grand Masala Handmade Garam Masala

Indian cuisine · 600 calories

About this recipe

A hearty and flavorful Jain-friendly casserole made with spiced kidney beans, tomato sauce, and a cheesy topping. Perfect for a satisfying dinner solution.

Ingredients

1 kg Rajdhani Red Rajma
100 g Curryit Tamarind Paste
1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce
250 g Mirchi Powder (Bedagi)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
200 g Grand Masala Handmade Garam Masala

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 2 cups of cooked kidney beans, 6 oz of tomato sauce, 2 tbsp of tamarind paste, 1 tsp of chili powder, 1/4 tsp of garam masala, and salt to taste. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Top the mixture with 8 oz of shredded cheddar cheese, spreading it evenly over the surface.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and bake for an additional 5 minutes to melt and slightly brown the cheese.
7. Let the casserole cool for a few minutes before serving. Enjoy your Jain-friendly spiced bean casserole!