Baked Shrimp And Scallops With Herbs Recipe

About this recipe

A delightful pescatarian dinner featuring tender shrimp and scallops baked with a flavorful herb and breadcrumb topping. Perfect for a quick yet elegant meal solution.

Ingredients

• 25 g Parsley
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 pc (10 g) On1Y Oregano Dried Herb
• 50 g The Select Aisle Bread Crumbs
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 200 g Shrimpop Tandoori Torpedo Shrimp
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Arrange 1 lb of shrimp and 1 lb of shrimp in a single layer in a casserole dish or 9 x 13-inch baking pan. Sprinkle 3 tbsp of apple cider vinegar, along with a pinch of salt and pepper, evenly over the seafood.
3. 3. In a mixing bowl, combine 1/2 finely chopped onion, 4 minced garlic cloves, 1 tbsp chopped parsley, 1 tbsp dried oregano, and 1/4 cup of breadcrumbs. Mix well to create the topping.
4. 4. Evenly sprinkle the breadcrumb mixture over the seafood in the baking dish.
5. 5. Melt 1/2 stick of butter and drizzle it over the breadcrumb topping.
6. 6. Bake the dish in the preheated oven for about 20 minutes, or until the shrimp are opaque and cooked through. Be careful not to overcook.
7. 7. Remove from the oven and serve immediately, garnished with additional parsley if desired.