Baked Sauerkraut And Tomato Medley Recipe

Name: Baked Sauerkraut and Tomato Medley
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: German
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 100 g Sambar Onion Peeled; 200 g Meisterwurst Frankfurter Pork Sausage; 1 kg Whole Farm Brown Sugar; 100 g Catch Sprinklers - Black Pepper Powder; 45 g Snapin Cinnamon Powder

German cuisine

Baked Sauerkraut and Tomato Medley recipe

About this recipe

A hearty and flavorful baked dish combining tangy sauerkraut, sweet tomatoes, and savory sausage, perfect for a comforting dinner. This dish is ideal for those seeking a simple yet satisfying meal solution.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
100 g Sambar Onion Peeled
200 g Meisterwurst Frankfurter Pork Sausage
1 kg Whole Farm Brown Sugar
100 g Catch Sprinklers - Black Pepper Powder
45 g Snapin Cinnamon Powder

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, combine 2 diced tomatoes, 1 finely chopped onion, 3 tablespoons of brown sugar, 1/4 teaspoon of cinnamon powder, and 1/4 teaspoon of black pepper.
3. Slice 500 g of sausage into bite-sized pieces and mix it into the tomato mixture.
4. Transfer the mixture into a baking dish and cover it with aluminum foil.
5. Bake in the preheated oven for 1 1/2 to 2 hours, or until the sausage is fully cooked and the flavors are well combined.
6. Remove from the oven, let it rest for a few minutes, and serve warm.