Baked Salmon Cakes With Onion Recipe

American cuisine · 480 calories

Baked Salmon Cakes with Onion recipe

About this recipe

A delicious and easy-to-make pescatarian dinner featuring baked salmon cakes with a crispy breadcrumb coating and a hint of onion. Perfect for a quick and satisfying meal.

Ingredients

  • 100 g Sambar Onion Peeled
  • 6 pcs Hen Fruit -6 Farm Fresh Antibiotic Free White Protein Rich Eggs
  • 50 g The Select Aisle Bread Crumbs
  • 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. 2. In a large mixing bowl, combine 1 grated onion, 1 lb cooked and flaked salmon, and 1 beaten egg.
  3. 3. Add 1/4 cup bread crumbs to the mixture and stir until it holds together but is not overly dry.
  4. 4. Shape the mixture into small, flat cakes and place them on the prepared baking sheet.
  5. 5. Lightly brush the cakes with 1/4 cup oil to help them crisp up during baking.
  6. 6. Bake the salmon cakes in the preheated oven for 15-20 minutes, flipping them halfway through, until golden brown and cooked through.
  7. 7. Serve the salmon cakes hot with your favorite dipping sauce or a side salad.