Baked Salmon Bites With Swiss Cheese Recipe

Name: Baked Salmon Bites with Swiss Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 25 g Parsley; 150 g Spring Onion (Kandychi Path); 100 g Zoff Garlic Powder; 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

American cuisine · 680 calories

Baked Salmon Bites with Swiss Cheese recipe

About this recipe

These baked salmon bites are a perfect pescatarian dinner option, combining flaky salmon, creamy Swiss cheese, and fresh herbs for a flavorful and satisfying meal.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
25 g Parsley
150 g Spring Onion (Kandychi Path)
100 g Zoff Garlic Powder
100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Instructions

1. Preheat your oven to 375°F (190°C).
2. Flake 500 g of cooked salmon into a mixing bowl.
3. Add 1 cup of shredded Swiss cheese, 3 tablespoons of mayonnaise, 2 tablespoons of finely chopped green onion, 1 tablespoon of chopped parsley, and 1/4 teaspoon of garlic powder to the bowl. Mix until well combined.
4. Slice pita bread into thin rounds and arrange them on a baking sheet.
5. Spoon the salmon mixture evenly onto each pita slice, spreading it to cover the surface.
6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the tops are lightly golden.
7. Remove from the oven and serve hot. Enjoy your delicious baked salmon bites!