Baked Rice And Broccoli Casserole Recipe

Name: Baked Rice and Broccoli Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 100 g Broccoli Florets; 400 Ml Kara Coconut Cream; 1 kg Akar Powder Salt; 500 G Kinwaaquinoa; NaN Soft Spot Vegan Soft Mozzarella Cheese

Fusion cuisine

Baked Rice and Broccoli Casserole recipe

About this recipe

A wholesome and satisfying Jain-friendly dinner featuring baked rice, broccoli, and a creamy sauce, perfect for a comforting evening meal.

Ingredients

100 g Broccoli Florets
400 Ml Kara Coconut Cream
1 kg Akar Powder Salt
500 G Kinwaaquinoa
NaN Soft Spot Vegan Soft Mozzarella Cheese

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine 3/4 cup of quinoa, 1 can of coconut cream, 1/2 teaspoon of, and 1/2 teaspoon of salt. Mix well to ensure the quinoa is evenly coated.
3. Lightly grease a baking dish and spread the quinoa mixture evenly across the bottom.
4. Arrange 2 cups of chopped broccoli florets evenly over the quinoa mixture.
5. Sprinkle 1 cup of shredded mozzarella cheese evenly over the broccoli.
6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for 5 minutes before serving.