Baked Prawns With Mustard Dipping Sauce Recipe

About this recipe

A flavorful dinner option featuring spiced baked prawns served with a tangy mustard dipping sauce. Perfect for pescatarians seeking a quick and satisfying meal.

Ingredients

• 1 pack (200 g) Itc Master Chef Large Prawns | Peeled & Deveined |High Protein
• 100 g X 3 Mtr Coriander Powder Combo
• 1 pc (50 g) On1Y Pepper Grinder
• 1 kg Akar Powder Salt
• 370G Remia Dijon Mustard
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2. In a small bowl, mix together 3 tablespoons of mustard and 1 3/4 tablespoons of lemon juice to create the dipping sauce. Set aside.
3. 3. In a large bowl, combine 1 1/2 teaspoons of ground coriander, 1 1/2 teaspoons of coriander powder, 1/4 teaspoon of pepper, and 1/8 teaspoon of salt.
4. 4. Add 24 prawns to the spice mixture and toss until they are evenly coated.
5. 5. Thread the seasoned prawns onto bamboo skewers, ensuring they are spaced evenly for even cooking.
6. 6. Place the skewers on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, turning once halfway through, until the prawns are pink and cooked through.
7. 7. Serve the baked prawns warm with the mustard dipping sauce on the side.