Baked Pesto-Stuffed Tomatoes Recipe

About this recipe

A flavorful and simple Jain-friendly dinner option featuring juicy tomatoes baked with aromatic pesto, perfect for a light yet satisfying meal.

Ingredients

• 400 g Pastazara Finely Chopped Tomatoes
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Wash and dry the tomatoes, then cut them in half lengthwise.
3. 3. Place the tomato halves on an oven-safe dish with the cut side facing up.
4. 4. In a small bowl, mix 4 tablespoons of Pastazara Finely Chopped Tomatoes with a pinch of garam masala to enhance the flavor.
5. 5. Spread about 1/2 teaspoon of the tomato mixture onto each cut piece of tomato.
6. 6. Bake the tomatoes in the preheated oven for 25 minutes, or until they are tender and the mixture is slightly golden.
7. 7. Remove from the oven and let cool for a few minutes before serving. Enjoy as a light dinner or pair with a side salad.