Baked Parmesan Peas And Mushrooms Recipe

Name: Baked Parmesan Peas and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 125 g Cremini Mushroom; 100 g Sambar Onion Peeled; 125 g Mooz Butter Garlic & Herbes; 100 g Old Hill Parmesan Cheese; 25 g Parsley; 1 pc (50 g) On1Y Pepper Grinder; 1 kg Akar Powder Salt

Italian cuisine · 400 calories

Baked Parmesan Peas and Mushrooms recipe

About this recipe

A comforting and easy-to-make baked dish featuring tender peas, mushrooms, and a cheesy Parmesan topping. Perfect for a satisfying dinner solution.

Ingredients

125 g Cremini Mushroom
100 g Sambar Onion Peeled
125 g Mooz Butter Garlic & Herbes
100 g Old Hill Parmesan Cheese
25 g Parsley
1 pc (50 g) On1Y Pepper Grinder
1 kg Akar Powder Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized oven-safe casserole dish, combine 2 cups of frozen peas, 1 cup of sliced mushrooms, 1/4 cup of finely chopped onion, 1/3 cup of melted butter, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
3. Stir the mixture gently to ensure all ingredients are evenly coated and combined.
4. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the peas are tender and the mushrooms are cooked through.
5. Remove the dish from the oven, give it a final stir, and serve warm as a side or light main dish.