Baked Parmesan Egg Spirals Recipe

About this recipe

A high-protein, vegetarian dinner option featuring baked egg and parmesan spirals with a hint of oregano. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 200 g Old Hill Parmesan Cheese
• 500 ml Sids Farm Toned Milk
• 75 Nos Oregano Sachet
• 50 g On1Y Black Peppercorns With Grinder

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with nonstick foil or lightly grease it.
2. 2. In a large bowl, whisk together 1 egg, 2 tablespoons of milk, 1/4 cup of grated parmesan cheese, 1/4 teaspoon of oregano, and a pinch of black pepper until well combined.
3. 3. Pour the mixture directly onto the prepared baking sheet in small, evenly spaced portions to form individual rounds.
4. 4. Flatten each portion slightly with the back of a spoon to create uniform shapes and ensure even cooking.
5. 5. Bake the rounds in the preheated oven for 3-4 minutes, or until they are firm and slightly golden.
6. 6. Remove from the oven and let them cool slightly before serving. Enjoy as a standalone dish or add them to soups for extra protein and flavor.