Baked Oysters With Herb Crust Recipe

About this recipe

A delightful pescatarian dinner featuring tender baked oysters topped with a crispy herb-infused cracker crust. Perfect for a satisfying and elegant evening meal.

Ingredients

• 6 pcs Licious Brown Eggs
• 200 g Mushroom Button
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 100 g Milky Mist Cooking Unsalted Butter
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 16 g Orika Oregano

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, combine 1/2 cup olive oil, 1 teaspoon salt, and 1 teaspoon dried oregano. Add melted butter to the mixture to create a crumbly topping.
3. 3. In another bowl, whisk together 2 eggs until smooth.
4. 4. Grease a baking dish with a small amount of olive oil. Arrange 1 pound of sliced mushrooms evenly in the dish.
5. 5. Pour the egg mixture over the mushrooms, ensuring they are evenly coated.
6. 6. Sprinkle the herb mixture evenly over the top of the mushrooms.
7. 7. Bake uncovered in the preheated oven for 1 hour, or until the topping is golden brown and the mushrooms are cooked through.
8. 8. Remove from the oven and let rest for 5 minutes before serving. Enjoy your baked mushrooms with herb crust!