Baked Nut And Cottage Cheese Patties Recipe

About this recipe

A hearty and protein-packed dinner option featuring baked patties made with cottage cheese, ground nuts, and breadcrumbs, topped with a creamy mushroom sauce. Perfect for solution seekers looking for a satisfying eggetarian meal.

Ingredients

• 200 g Mother Dairy Paneer
• 50 g The Select Aisle Bread Crumbs
• 100 g Sambar Onion Peeled
• 200 g Organigram Chia Seeds
• 500 ml Mother Dairy Full Cream Milk
• 35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1 cup paneer, 1 cup ground nuts, 1 cup bread crumbs, 4 tablespoons chia seeds mixed with 12 tablespoons water, 1 finely chopped onion, and 1 tablespoon of italian seasoning. Mix thoroughly until well combined.
3. 3. Shape the mixture into small patties, about 2-3 inches in diameter.
4. 4. Heat a non-stick skillet over medium heat and lightly fry the patties on both sides until golden brown, about 2-3 minutes per side.
5. 5. In a separate bowl, mix 3/4 cup milk until smooth.
6. 6. Arrange the fried patties in a baking dish and pour the milk mixture evenly over them.
7. 7. Bake in the preheated oven for 1 hour, or until the sauce is bubbly and the patties are cooked through.
8. 8. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious baked nut and cottage cheese patties!