Baked Mushroom And Spinach Casserole Recipe

Name: Baked Mushroom and Spinach Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 125 g White Shimeji Mushroom (Anabe); 100 g Sambar Onion Peeled; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 50 g The Select Aisle Bread Crumbs; 250 g Spinach - Chopped; 1 Ltr Sarwar Salad Oil

Italian cuisine · 210 calories

Baked Mushroom and Spinach Casserole recipe

About this recipe

A hearty and flavorful baked casserole featuring mushrooms, spinach, and parmesan cheese, perfect for a satisfying dinner. This eggetarian dish is easy to prepare and packed with nutrients.

Ingredients

125 g White Shimeji Mushroom (Anabe)
100 g Sambar Onion Peeled
100 g D'Lecta Parmesan Extra Hard Cheese Block
50 g The Select Aisle Bread Crumbs
250 g Spinach - Chopped
1 Ltr Sarwar Salad Oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 cup of chopped mushrooms, 2 cups of fresh spinach leaves, 1 1/2 tablespoons of finely chopped onion, 1 tablespoon of grated parmesan cheese, and 1 1/2 tablespoons of bread crumbs.
3. Drizzle 2 tablespoons of salad oil over the mixture and toss until all ingredients are evenly coated.
4. Transfer the mixture to a casserole dish and spread it out evenly.
5. Bake in the preheated oven for 20 minutes, or until the spinach has wilted and the top is lightly golden.
6. Remove from the oven and let it cool for a few minutes before serving.