Baked Mushroom And Rice Casserole Recipe

About this recipe

A hearty and flavorful baked casserole featuring mushrooms, rice, and crispy noodles, perfect for a satisfying dinner. This dish is ideal for those seeking a quick and delicious solution to weeknight meals.

Ingredients

• 5개입 Nongshim Neoguri Spicy Multi Pack 농심 얼큰한 너구리 멀티팩 5개입
• 125 g Cremini Mushroom
• 125 g Mooz Butter Garlic & Herbes
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 567 G Freshos Water Chestnuts In Water
• 80 g Knorr Vegetables Stock Cubes
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, melt 1/4 cup of butter over medium heat. Add 1 package of noodles and fry until golden brown, stirring frequently to prevent burning.
3. 3. In a large mixing bowl, combine 1 cup of rice, 1 cup of sliced mushrooms, 1/2 cup of chopped water chestnuts, 2 cups of water with 1 crushed vegetable stock cube, and 1 teaspoon of onion powder. Mix well.
4. 4. Add the fried noodles to the mixture and stir until evenly combined.
5. 5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. 7. Remove the foil and bake uncovered for an additional 15 minutes until the top is golden and crispy.
8. 8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious baked mushroom and rice casserole!