Baked Mozzarella And Parsley Casserole Recipe

About this recipe

A hearty and satisfying baked dish made with halal-friendly ingredients, perfect for a quick and delicious dinner solution.

Ingredients

• 25 g Parsley
• 6 pcs Table Brown Brown Eggs
• 200 g Mooz Pizza Mozzarella Cheese Block
• - Butter
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Preheat your oven to 180°C and grease a casserole dish with a little oil or butter.
2. 2. In a large mixing bowl, whisk 5 eggs until well combined.
3. 3. Add 2 tablespoons of flour, 1/2 cup of grated mozzarella cheese, 1/4 cup of chopped parsley, and a pinch of salt to the eggs. Mix everything thoroughly.
4. 4. Pour the mixture into the prepared casserole dish, spreading it out evenly.
5. 5. Bake in the preheated oven for 20-25 minutes or until the bake is set and golden on top.
6. 6. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.