Baked Mediterranean Vegetable Medley Recipe

Name: Baked Mediterranean Vegetable Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 5Ltr Vittorio Pomace Olive Oil; 100 g Zoff Garlic Powder; 250 ml Remia Caesar Salad Dressing

Fusion cuisine

Baked Mediterranean Vegetable Medley recipe

About this recipe

A delightful and healthy vegetarian dinner featuring a medley of baked tomatoes, green peppers, and Vidalia onions, seasoned with Italian dressing and spices for a burst of Mediterranean flavor.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
5Ltr Vittorio Pomace Olive Oil
100 g Zoff Garlic Powder
250 ml Remia Caesar Salad Dressing

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and cut 2 tomatoes into cubes.
3. Slice 2 green peppers and 2 onions into thin strips.
4. In a large mixing bowl, combine the chopped tomatoes, green peppers, and onions. Add 1/2 cup of Italian dressing, 1 tsp of garlic salt, and 1 tbsp of black pepper. Toss well to coat all the vegetables evenly.
5. Transfer the seasoned vegetables to a glass baking dish and spread them out evenly.
6. Bake in the preheated oven for approximately 20 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
7. Remove from the oven and transfer to a serving dish. Serve warm as a wholesome dinner option.