Baked Lentil And Walnut Patties Recipe

About this recipe

These hearty vegan patties combine lentils, walnuts, and vegetables for a satisfying dinner option. Perfectly baked and seasoned with sage, they pair wonderfully with a side salad or your favorite vegan gravy.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 g Nutraj Chilean Walnuts /Akhrot Inshell
• 200 g Catch Sprinklers Iodisedtable Salt
• 500 g Whole Farm Premium Kabuli Chana (Big Size)
• 16 g Orika Oregano

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. Finely chop 1/3 cup onion and 1/3 cup bell pepper. Set aside.
3. 3. In a large mixing bowl, mash 1 1/4 cups cooked kabuli chana with a fork until partially smooth.
4. 4. Crack the in-shell walnuts to remove the nutmeats. Finely chop 1/3 cup of the shelled walnuts. Add the chopped onion, bell pepper, 1/3 cup finely chopped walnuts, 1/4 teaspoon dried oregano, and 1/2 teaspoon salt to the kabuli chana. Mix well until the ingredients are evenly combined.
5. 5. Form the mixture into patties, about 2-3 inches in diameter, and place them on the prepared baking sheet.
6. 6. Bake the patties in the preheated oven for 15 to 20 minutes, flipping them halfway through, until they are golden brown and firm.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy plain or with your favorite vegan gravy.