Baked Lentil And Rice Casserole Recipe

Name: Baked Lentil and Rice Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 85 min
Cuisine: Fusion
Ingredients: 500 g 24 Mantra Organic Malka Masoor; 1 pack (1 kg) 921 Everyday Long Grain Rice; 100 g Sambar Onion Peeled; 200 g Delichic Chicken Broth; 200 g Old Hill Parmesan Cheese; 80 g Knorr Vegetables Stock Cubes; 50 g Basil

Fusion cuisine · 680 calories

About this recipe

This high-protein baked casserole combines lentils, rice, and a medley of flavors for a hearty and satisfying dinner. Perfect for those seeking a nutritious and easy-to-make meal.

Ingredients

500 g 24 Mantra Organic Malka Masoor
1 pack (1 kg) 921 Everyday Long Grain Rice
100 g Sambar Onion Peeled
200 g Delichic Chicken Broth
200 g Old Hill Parmesan Cheese
80 g Knorr Vegetables Stock Cubes
50 g Basil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 1/2 cups of lentils, 1 cup of rice, 1 1/2 cups of diced onion, 5 cups of chicken broth, and 1/2 cup of vegetable stock.
3. Stir the mixture thoroughly and transfer it to a greased baking dish.
4. Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
5. Remove the foil, sprinkle 1 cup of grated parmesan cheese evenly over the top, and bake uncovered for an additional 10 minutes until the cheese is melted and golden.
6. Garnish with 1 tablespoon of chopped fresh basil before serving.