Baked Garlic And Pepper Shrimp Recipe

About this recipe

A flavorful baked shrimp dish infused with garlic, black pepper, and a savory soy sauce glaze. Perfect for a pescatarian dinner solution that's quick and satisfying.

Ingredients

• 1 Bunch x 2 Coriander Leaves ( Kottambari Soppu )
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g Garlic - Single Clove
• 50 g On1Y Black Peppercorns With Grinder
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Preheat the oven to 180°C (350°F).
2. 2. Rehydrate 500 g of freeze-dried shrimp by soaking them in warm water for 5-10 minutes, then drain thoroughly.
3. 3. Pat the rehydrated shrimp dry with paper towels and arrange them in a single layer on an oven-proof serving dish.
4. 4. In a mortar and pestle, pound 4 cloves of garlic and 4 sprigs of cilantro until roughly mashed. Grind 1/2 teaspoon of black pepper using the grinder and mix it into the garlic and cilantro mixture.
5. 5. Heat 3 tablespoons of vegetable oil in a small frying pan over medium heat.
6. 6. Add the garlic, cilantro, and pepper mixture to the pan and stir-fry for about 2 minutes, or until fragrant.
7. 7. Stir in 1 teaspoon of sugar, then remove the pan from heat.
8. 8. Pour the sauce mixture evenly over the shrimp in the dish.
9. 9. Bake the shrimp in the preheated oven for 10 minutes, or until heated through and slightly crisp.
10. 10. Serve the baked shrimp on a serving dish and enjoy your delicious dinner.