Baked Feta And Cucumber Salad With Cherry Tomatoes Recipe

Name: Baked Feta and Cucumber Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 200 g Cherry Tomatoes; 3 pcs Cucumber Green; 500 ml Bertolli Extra Virgin Olive Oil; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 pc (20 g) Milagro Farm Mixed Herbs; 100 g Greentokri Sun Dried Tomatoes

Fusion cuisine

Baked Feta and Cucumber Salad with Cherry Tomatoes recipe

About this recipe

A delightful Jain-friendly dinner salad featuring baked feta, roasted cherry tomatoes, and fresh cucumber strips. Perfect for those seeking a flavorful yet simple solution.

Ingredients

200 g Cherry Tomatoes
3 pcs Cucumber Green
500 ml Bertolli Extra Virgin Olive Oil
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 pc (20 g) Milagro Farm Mixed Herbs
100 g Greentokri Sun Dried Tomatoes

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place cherry tomatoes on a baking tray, drizzle with olive oil, and roast in the oven for 15-20 minutes until softened and slightly caramelized.
3. In a large salad bowl, combine the mixed herbs and sun dried tomatoes.
4. Mix gently to combine the herbs and sun dried tomatoes in the bowl.
5. Once the tomatoes are roasted and cooled slightly, add them to the salad bowl. Season with salt and pepper, drizzle with olive oil, and toss thoroughly.
6. Peel the cucumber into thin strips and arrange them on top of the salad for decoration.
7. Serve immediately as a refreshing and satisfying dinner option.