Baked Chicken Protein Casserole Recipe

About this recipe

A hearty, high-protein baked chicken casserole perfect for dinner. Packed with tender chicken, creamy sauce, and melted cheese, this dish is both satisfying and easy to prepare.

Ingredients

• 200 g Delichic Chicken Broth
• 1 pc (50 g) On1Y Pepper Grinder
• 100 g Sambar Onion Peeled
• 150 g Mooz Cream Cheese
• 250 ml Coco Mama Coconut Milk
• 200 g Mooz Pizza Mozzarella Cheese Block
• 1 kg Akar Powder Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 1/2 cups of shredded cooked chicken, 8 ounces of cream cheese, 1 can of coconut milk, 1/2 cup of chicken broth, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well until smooth.
3. 3. Finely chop 1 onion and stir it into the mixture.
4. 4. Pour the mixture into a greased baking dish and spread it evenly.
5. 5. Sprinkle 1 pound of shredded mozzarella cheese evenly over the top of the casserole.
6. 6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
7. 7. Remove from the oven and let it cool for 5 minutes before serving.
8. 8. Serve warm with a side of nacho chips, shredded lettuce, diced tomatoes, and a dollop of sour cream for garnish.