Baked Chicken And Pea Casserole Recipe

About this recipe

A hearty and high-protein dinner featuring tender chicken, sweet green peas, and a golden biscuit topping. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 200 g Green Peas (Peeled)
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Delichic Chicken Broth
• 125 g Mooz Butter Garlic & Herbes
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 275 g Unroll All Butter Puff Dough Sheet Squares
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of diced onion and cook until tender, about 5 minutes.
3. 3. Stir in 1 1/2 teaspoons of salt and 1/3 cup of cornstarch, cooking for 1-2 minutes until the mixture forms a paste.
4. 4. Gradually whisk in 3 cups of chicken broth, stirring constantly until the mixture thickens, about 5 minutes.
5. 5. Add 500 g of cooked, shredded chicken and 1 package (about 300 g) of green peas to the skillet. Stir to combine and heat through.
6. 6. Transfer the mixture to a heated 2-quart shallow casserole dish and spread it evenly.
7. 7. Place the casserole in the oven and heat until bubbly, about 10 minutes.
8. 8. Remove the dish from the oven and add your prepared puff pastry evenly over the surface.
9. 9. Return the casserole to the oven and bake until the puff pastry is golden brown and cooked through, about 15-20 minutes.
10. 10. Let the casserole cool for 5 minutes before serving. Enjoy your delicious baked chicken and pea casserole!