Baked Chicken And Almond Rice Casserole Recipe

About this recipe

This high-protein dinner combines tender chicken, fluffy rice, and crunchy almonds in a baked casserole that's perfect for solution seekers looking for a hearty and satisfying meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 g Delichic Chicken Broth
• 200 g Livyor Raw Sunflower Seeds

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Prepare 2 cups of rice according to package instructions, substituting chicken broth for water to enhance flavor.
3. 3. In a large bowl, combine the cooked rice with 500 g of cooked, shredded chicken and 1/4 cup of sunflower seeds.
4. 4. Transfer the mixture into a greased 9 x 13-inch casserole dish, spreading it evenly.
5. 5. Bake the casserole in the preheated oven for 30 minutes, or until heated through and the top is slightly golden.
6. 6. Remove from the oven, let it cool for a few minutes, and serve warm.