Baked Cauliflower With Mustard And Cheese Recipe

About this recipe

A delicious and simple baked cauliflower dish, coated with a tangy mustard-mayonnaise sauce and topped with melted cheese. Perfect for a satisfying Jain-friendly dinner.

Ingredients

• 400 g Cauliflower
• 180 g Repeat Gud Vegan Mayonnaise
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. 1. Clean the cauliflower thoroughly and remove any leaves. Steam the whole cauliflower until it is tender but still holds its shape, about 10-12 minutes.
2. 2. Preheat your oven to 375°F (190°C).
3. 3. Place the steamed cauliflower in a shallow baking dish and sprinkle with salt to taste.
4. 4. In a small bowl, mix 1/2 cup of mayonnaise and 2 teaspoons of mustard until well combined. Spread this mixture evenly over the cauliflower.
5. 5. Sprinkle 3/4 cup of grated sharp cheese over the top of the cauliflower, ensuring it is evenly covered.
6. 6. Bake the cauliflower in the preheated oven for 10 minutes, or until the cheese is melted and slightly golden.
7. 7. Remove from the oven and serve hot as a flavorful main dish or side.