Baked Cauliflower In Spiced Cheese Sauce Recipe

About this recipe

A delicious and simple Jain-friendly baked cauliflower dish, topped with a spiced cheese sauce. Perfect for a satisfying dinner.

Ingredients

• 300 g Organically Grown Cauliflower
• 180 g Repeat Gud Vegan Mayonnaise
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. Cut the cauliflower into florets and boil in salted water for 12 to 15 minutes until tender. Drain well and set aside.
2. 2. In a bowl, mix 1/2 teaspoon salt, a pinch of cumin, 1/2 cup mayonnaise, 2 teaspoons mustard, and 3/4 cup grated sharp cheese.
3. 3. Place the boiled cauliflower florets in a shallow baking dish, spreading them out evenly.
4. 4. Pour the spiced cheese mixture over the cauliflower, ensuring it is evenly coated.
5. 5. Bake in a preheated oven at 375°F (190°C) for 10 to 15 minutes, or until the cheese is melted and slightly golden.
6. 6. Remove from the oven and serve hot as a main dish or side.