Baked Carrot Walnut Patties Recipe

About this recipe

These diabetic-friendly baked patties combine the natural sweetness of carrots with the crunch of walnuts and the freshness of chives. Perfect for a wholesome dinner solution.

Ingredients

• 6 pcs Licious Brown Eggs
• 150 g Spring Onion (Kandychi Path)
• 1 pack (150 g) Grocery Farm American Pecan Nuts
• 1 pack (1 kg) Naga Whole Wheat Atta
• 1 kg Akar Powder Salt
• 500 g Refined Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine 2 cups of grated carrots, 1/2 cup of finely chopped spring onion, 1/2 cup of finely chopped pecan nuts, 1/2 cup of whole wheat flour, 1/2 teaspoon of salt, and 2 beaten eggs.
3. 3. Mix the ingredients thoroughly until well combined. If the mixture feels too loose, lightly mash the carrots and pecan nuts to help bind it together.
4. 4. Using a scoop or spoon, take portions of the mixture and shape it into small patties.
5. 5. Place the patties on the prepared baking sheet, ensuring they are evenly spaced.
6. 6. Bake the patties in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even cooking.
7. 7. Once baked, let the patties cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.