Baked Carrot And Veggie Pack Recipe

Name: Baked Carrot and Veggie Pack
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 200 g Orange Carrot (Gajar); 100 g Sambar Onion Peeled; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 500 g X 2 Organically Grown Potato Combo; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring halal ground beef, fresh vegetables, and simple seasonings, all baked to perfection in a convenient foil pack.

Ingredients

200 g Orange Carrot (Gajar)
100 g Sambar Onion Peeled
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
500 g X 2 Organically Grown Potato Combo
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lay out a large sheet of aluminum foil on a flat surface.
3. Place 1 potato (thinly sliced) in the center of the foil and season with 1/2 tsp salt.
4. Add 1 carrot (peeled and sliced), 1/2 onion (sliced), and 1/2 ring pepper (sliced) around the potato.
5. Wrap the foil tightly around the ingredients to form a sealed packet.
6. Place the foil packet on a cookie sheet and bake in the preheated oven for 1 hour.
7. Carefully open the foil packet to release steam, then serve the baked vegetables hot.