Baked Cabbage And Carrot Medley Recipe

Name: Baked Cabbage and Carrot Medley
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 1 pc Cabbage Red; 500 g Carrot; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Milky Mist Cooking Unsalted Butter; 1 kg Tata Salt (Vacuum Evaporated Iodised); 500 g I'M Lite Sugar With Stevia

Fusion cuisine · 150 calories

About this recipe

A diabetic-friendly, vegetarian baked vegetable dish featuring cabbage, carrots, and green peppers, lightly seasoned and perfect for a wholesome dinner.

Ingredients

1 pc Cabbage Red
500 g Carrot
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Milky Mist Cooking Unsalted Butter
1 kg Tata Salt (Vacuum Evaporated Iodised)
500 g I'M Lite Sugar With Stevia

Instructions

1. Preheat your oven to 350°F (175°C).
2. Shred 1 head of cabbage and 4 peeled carrots. Dice 1 green pepper and 1 onion.
3. In a large mixing bowl, combine the shredded cabbage, carrots, diced green pepper, and onion. Add 1 teaspoon salt, 1 1/2 teaspoons sugar substitute, 1 tablespoon lemon juice, and 2 tablespoons melted unsalted butter. Mix thoroughly to coat the vegetables evenly.
4. Grease a 2-quart casserole dish and pack the vegetable mixture into it, pressing down gently to create an even layer.
5. Bake in the preheated oven for 1 hour, or until the vegetables are tender and slightly caramelized on top.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy as a healthy and satisfying dinner option.