Bacon-Wrapped Shrimp With Teriyaki Glaze Recipe

Fusion cuisine

Bacon-Wrapped Shrimp with Teriyaki Glaze recipe

About this recipe

A delightful Asian-inspired dinner featuring succulent shrimp wrapped in crispy bacon, glazed with a rich teriyaki sauce. Perfect for a quick and satisfying meal.

Ingredients

  • 400 g Tendercuts Chicken Breast Boneless 400G
  • 250 g Devavo Teriyaki Sauce

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Cut 200 g of bacon slices in half.
  3. 3. Wrap each piece of chicken breast with a half slice of bacon and secure it with a wooden toothpick.
  4. 4. Arrange the bacon-wrapped chicken in a single layer in a 9 x 13-inch baking dish.
  5. 5. Pour 100 ml of teriyaki sauce evenly over the chicken, ensuring each piece is coated.
  6. 6. Cover the dish and refrigerate for 1 hour to allow the flavors to meld.
  7. 7. Bake the chicken uncovered in the preheated oven for 20 to 25 minutes, or until the bacon is crispy and the chicken is cooked through.
  8. 8. Serve hot as a main dish or appetizer, garnished with chopped green onions if desired.