Avocado Olive Salad With Mayonnaise Recipe

Name: Avocado Olive Salad with Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Hydroponic Sweet Bell Pepper (Cocktail); 1 pc Avocado Indian Premium Semi Ripe; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 85 g Hellmann'S Creamy Mayonnaise; 210G Dolce Vita Organic Whole Kalamata Olives In Brine

Fusion cuisine

Avocado Olive Salad with Mayonnaise recipe

About this recipe

A creamy and flavorful keto-friendly chicken salad, perfect for a satisfying dinner. Packed with protein and healthy fats, this dish is quick to prepare and ideal for solution seekers.

Ingredients

200 g Hydroponic Sweet Bell Pepper (Cocktail)
1 pc Avocado Indian Premium Semi Ripe
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
85 g Hellmann'S Creamy Mayonnaise
210G Dolce Vita Organic Whole Kalamata Olives In Brine

Instructions

1. Dice 1 avocado into small cubes and set aside.
2. In a large bowl, combine 1 cup diced hydroponic sweet bell pepper, 1 tsp salt, and 1/8 tsp black pepper.
3. Add the diced avocado and 1 cup mayonnaise to the bowl, mixing thoroughly until all ingredients are evenly coated.
4. Slice 6 kalamata olives and gently fold them into the mixture for added flavor.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve cold as a main dish or alongside keto-friendly sides.