Avocado Chocolate Mousse Recipe Kit Recipe

About this recipe

Indulge in a guilt-free dessert with our Avocado Chocolate Mousse Recipe Kit, a creamy and decadent treat that’s both healthy and delicious! This kit combines ripe avocados, rich cocoa powder, and natural sweeteners like maple syrup for a velvety smooth mousse. Enhanced with a hint of vanilla and a touch of salt, it’s the perfect balance of flavors. Topped with shredded coconut and a mix of fresh berries, this dessert is as visually stunning as it is satisfying. Quick to prepare and perfect for any occasion, it’s a must-try for chocolate lovers. Order now on the AnyFeast website or app and whip up this delightful dessert in no time! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 28 ml Vanilla Essence
• - Toned Milk
• 1 pc Avocado
• 236 ml Maple Syrup
• 200 g Table Salt
• 100 g Cocoa Powder

Instructions

1. 1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. 2. Add 1/2 cup of Amul homogenised toned milk to the blender with the avocado.
3. 3. Add 2 tablespoons of cocoa powder, 3 tablespoons of maple syrup, and a dash of Keya table salt to the blender.
4. 4. Add 1 teaspoon of Harveys vanilla flavouring essence to the mix.
5. 5. Blend the ingredients until smooth and creamy.
6. 6. Spoon the mousse into serving bowls.
7. 7. Top each serving with freshcon shredded coconut and a handful of Rostaa berries mix.
8. 8. Chill in the refrigerator for at least 30 minutes before serving.