Avocado Butter Scramble Bowl Recipe

Name: Avocado Butter Scramble Bowl
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 6 pcs Licious Brown Eggs; 120 g Avocado - Tanzania; 100 g Mother Dairy Salted Butter; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine

About this recipe

A satisfying keto-friendly dinner featuring creamy scrambled eggs topped with melted cheese and fresh avocado. Perfect for those seeking a quick and nutritious solution.

Ingredients

6 pcs Licious Brown Eggs
120 g Avocado - Tanzania
100 g Mother Dairy Salted Butter
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Crack 2 eggs into a bowl and whisk them until smooth.
2. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
3. Pour the whisked eggs into the skillet and cook gently, stirring frequently, until they are softly scrambled.
4. Place 1-2 slices of cheese on top of the scrambled eggs in the skillet and allow it to melt for about 1 minute.
5. Remove the scrambled eggs with melted cheese to a plate.
6. Top the eggs with 1/4 cup of diced avocado and season with and pepper to taste.
7. Optional: Add a drizzle of hot sauce or picante sauce for extra flavor.